Open Everyday 10am to 9pm

Signature Menu


22 Garlic Ahi

Ahi steak sautéed medium with a blended sauce of compound butter, bonito veloute and chili soy. Topped with garlic, green chilis, and capers.


25 Fresh Salmon

Sake infused house miso marinade. Sautéed in a garlic, butter sauce.

PARM crusted

26 Parmesan Crusted Mahimahi

Two 3 oz. fillets, breaded and lightly sautéed. Served along side a creamy caramelized onion and roasted garlic sauce flavored with crab meat.

sushi bowl

23 Uncle’s Special Sushi Bowl

A chirashizushi (scattered sushi) style bowl. Sushi rice, fresh ahi, hamachi, and house cured salmon sashimi. Also with ahi tartar, and ikura (salmon roe). Served with deep fried calamari, and garnished with chiso and pickled ginger.


23 Miso Butterfish

Broiled “bone-in” black cod marinated with a house-made miso glaze. Does not come with a side of vegetables.


14 Fresh Ahi Belly

The belly of ahi tuna, sautéed with a fresh citrus-soy glaze.


23 Steamed Monchong – Chinese Style

Fresh mongchong fillet, steamed and served with choi sum (Chinese spinach) oyster and mushroom sauces. Finished with ginger, cilantro lup cheong (sausage) and sizzling peanut oil.

Pupus (Appetizers)

new poke tower

19.50 Uncle’s Original Poke Tower

Sushi rice with Uncle’s Poke, guacamole, and ahi tartar. Topped with masago, sliced nori. Served with tortilla chips.

Uncle's Poke

15.50 Uncle’s Poke

Sashimi-grade ahi, cubed. seasoned with Hawaiian salt, onions, Sesame oil, chili flakes and green onions.

Poke Trio

22 Poke Trio

Kukui nut pesto poke topped with local fried ogo (seaweed). Uncle’s poke topped with green onions. Spicy tuna poke topped with fried onions.

Soups and Salads

Calamari Salad

14 Center-Cut Calamari Salad

Deep-fried calamari steak, sliced and served on a bed of mixed greens with tomatoes, kaiware sprouts. Oriental dressing and cocktail sauce.

Crab and Avocado Salad

16.75 Crab and Avocado Salad

Snow crab meat with mayonnaise served aside field greens and romaine lettuce topped with avocado, tomatoes, red onions, cucumbers and carrots. With house made thousand island dressing.

poke salad

22 Poke Salad

Uncle's famous poke served aside field greens and romaine. Tomatoes and cucumber with oriental dressing.



Market Price Live Maine Lobster

LIVE! Straight out of the tank—steamed and presented with the tail opened and claws in tact. Drawn butter and lemon.

steak n lobster

52 Uncle’s Steak & Lobster

A 12 oz. grilled USDA ‘choice’ New York strip served along side a 7 oz. jumbo pacific lobster tail. Please allow 20 minutes.


Shrimp Scampi

25 Jumbo Shrimp Scampi

Sautéed jumbo shrimp in a sherry wine, butter, garlic, caper sauce. Served over linguini pasta with garlic bread.

Seafood Pasta

21.50 Uncle’s Seafood Pasta

Sautéed Fresh fish, shrimp, scallops, calamari, clams over linguini pasta with mushrooms. Your choice: marinara or alfredo sauce. garlic bread.

From the Land

New York Strip Steak

32 Rib Eye Steak

Grilled 10–12 oz. steak with grilled onions and mushrooms.


new taco

17 Mahi Tacos – Baja Style

Fresh seasoned mahi fillets served over fine cut cabbage and topped with fresh cilantro and avocado. Your choice of cilantro or chipotle sauce, corn or flour tortillas.


Daily Fresh Fish Sandwich

Market Price Daily Fresh Fish Sandwich

With sliced tomatoes, lettuce, sweet onions on a Kaiser bun. French fries. Preparations: Grilled; sautéed, or blackened.

Fresh Tuna Salad Sandwich

10 Fresh Tuna Salad Sandwich

House made fresh tuna mixed with mayonnaise and citrus. With sliced tomatoes, lettuce, sweet onions on brioche. Sandwich plus a bowl of our New England seafood chowder $11.95

Fresh Fish and Chips

Shrimp and Chips

19.50 Jumbo Premium Shrimp

Jumbo shrimp seasoned, panko battered and deep-fried in zero trans fat oil. Served with French fries and house made coleslaw.