Created by a fisherman as a tribute to his mentors and heroes, Uncle’s was designed an unpretentious place for fresh fish and best-in-class seafood products. The Uncles, says founder Bruce Johnson, “were hard to get to know, tenacious, humble, a bit kolohe – they could be rascals – but very honorable. They’re my heroes and they’re of all nationalities and ethnicities. Today Uncle’s is known for honest, made to order food that locals crave and visitors seeking an authentic Hawaii meal desire.
With its roots in Hawaii’s 1400 year-old fishing traditions, now located in a modern restaurant setting at Pearlridge Center, Uncle’s is poised to continue its commitment to delivering meals that would satisfy the “Uncles.”