Created by a fisherman as a tribute to his mentors and heroes, Uncle’s Fish Market & Grill flagship location is on Pier 38 in Honolulu. In November 2018 a second location opened at Pearlridge in Aiea, Hawaii. The Uncles, says founder Bruce Johnson, “were hard to get to know, tenacious, humble, a bit of kolohe—they can be rascals, but very honorable. They’re my heroes, and they’re of all nationalities.” Uncle’s Fish Market & Grill uses the freshest fish from Hawaiian waters, to produce an unpretentious seafood experience based in classic European and Asian cuisines. Honest, made-to-order food that locals crave and visitors seeking an authentic Hawaii meal desire.
A diverse seafood restaurant, Uncle’s also has air flown ‘best in class’ seafood products like live Maine Lobster, jumbo shrimp from the U.S. Gulf, and delicacies from Japan. Fresh, Local and Authentic—that’s Uncle’s.