Open Everyday 11am to 9pm
808 275-0063 JAPANESE SITE

Fresh Off Our Boats

Market Price Uncle’s Award-Winning Garlic Ahi

Fresh Ahi steak sautéed medium with a blended sauce of compound butter, bonito veloute and chili soy. Topped with garlic, green chilis, and capers.

Market Price Seafood Grill

Fresh char-broiled Mahimahi, giant shrimp, and diver's scallops with red wine, fresh mushroom, dill sauce.

Market Price Fresh Onaga

Deep sea Hawaiian Red Snapper, pan seared with lobster mushroom sauce.

Market Price Fresh Ono

Wahoo, sautéed in sherry wine mushroom sauce.

Market Price Steamed Monchong, Chinese Style

Steamed and served with choi sum (Chinese spinach) oyster mushroom sauces. Finished with ginger, cilantro lup cheong (sausage) and sizzling peanut oil.

Market Price Parmesan Crusted Mahimahi

Two fresh Mahimahi fillets breaded and lightly sautéed. With a creamy caramelized onion and roasted garlic sauce covered with crab meat.

Market Price Miso Butterfish

Broiled Alaskan black cod fillet marinated with a special house made miso glaze.

Market Price Fresh Scottish Salmon

Flown in twice a week. Sautéed in a garlic caper sauce. Or char-broiled.

Market Price Fresh Ahi Belly

Big Eye Tuna. A favorite of local fisherman. Sautéed, with a fresh citrus-soy glaze.

Market Price Fresh Mahimahi Tacos

Baja style. Marinated in garlic and fresh lime. Served over fine cut cabbage and topped with fresh cilantro and avocado. Served with Chipotle sauce. Your choice of corn or flour tortillas.

Fish & Chips

Market Price Fresh Fish & Chips

Fresh fish seasoned, panko battered and deep-fried. Served with French fries and house made cole slaw.

19.50 Shrimp & Chips

Four giant white gulf shrimp seasoned, panko breading and deep-fried. Served with French fries and a side of house made coleslaw.

19.50 Big Uncle’s Combo

Two pieces of daily fresh fish, two giant white gulf shrimp and two calamari strips seasoned, panko breading and deep-fried in zero trans fat oil. Served with French fries and a side of house made coleslaw.

Raw Bar

19.50 Uncle’s Original Poke Tower

Sushi rice layered with fresh ahi poke, guacamole, and ahi tartar. Topped with masago, sliced nori. Served with corn chips.

25 Sushi Bowl

A chirashizushi style bowl. Sushi rice, fresh ahi, hamachi, and house cured salmon sashimi. Also with ahi tartar, and ikura (salmon roe). Served with deep fried calamari, and garnished with chiso and pickled ginger.

15.50 Fresh Ahi Poke

1/2 lb. of sashimi-grade ahi, cubed and seasoned with Hawaiian salt, onions, sesame oil, chili flakes and green onions.

22 Ahi Poke Trio

Kukui nut pesto ahi poke topped with local fried ogo (seaweed). Fresh ahi poke topped with green onions. Spicy ahi poke topped with fried onions.

22 Fresh Sashimi Plate

Choose from fresh Ahi (9 slices), Hamachi (9 slices), or combination (6 Ahi, 5 Hamachi).

Market Price Chef’s Choice Oysters

Flown in daily. Six raw oysters, shucked and served with house made Korean citrus chili sauce. With daikon oroshi and masago on the side. Kussi, Miyagi, Goosepoint, Kumamoto, New Zealand Oysters.

Appetizers & Salads

22 Poke Salad

Uncle's famous poke served aside field greens and romaine with tomatoes and cucumber. Ginger soy sauce dressing.

22 Seared Sashimi Salad

Seared and sliced ahi served over a bed of mixed greens with hard boiled egg and avocado. Blackened or plain.

17 Crab & Avocado Salad

Snow crab meat tossed with aioli served aside field greens and romaine. Topped with avocado, tomatoes, red onions, cucumbers and carrots. With house made thousand island.

10 Organic Spring Mix Salad

Lettuce blend: field greens and romaine, with tomato, cucumber, red onions, carrots, and croutons.

14 Roasted Beet Salad

Roasted beets sliced and placed on mix organic greens. Garnished with oranges, goat cheese, red onions, carrot curls, and candied walnuts.


Market Price Fresh Fish Sandwich

Sautéed, charbroiled or blackened. Toasted or steamed brioche bun with lettuce, onion, tomato, and mayo. Served with French fries or tossed salad.

15 Fresh Tuna Salad Sandwich

Our house made fresh tuna sandwich. Toasted or steamed on a brioche bun, with lettuce, onion and tomato. Served with French fries or tossed salad.

17 Crab Bacon & Avocado Sandwich

Crab meat mixed with mayo and light season. Toasted or steamed on a brioche bun with lettuce and tomato. Served with french fries or tossed salad.

15 Prime Burger

8oz with cheese. Grilled, with sliced tomato, lettuce, sweet onion. Steamed or toasted brioche bun. Served with French fries or tossed salad.

Free Range

Shellfish & Pasta

25 Uncle’s Seafood Pasta

Sautéed fresh fish, jumbo shrimp, scallops, calamari, clams over linguini pasta with mushrooms. Your choice of marinara or Alfredo sauce. Served with garlic bread.

25 Jumbo Shrimp Scampi

Four jumbo shrimp sautéed in butter, garlic, caper sauce. Served over linguini pasta with garlic bread.

17 Fresh Steamed Clams

1 lb. of fresh New Zealand clams in white wine, butter-garlic broth. Served with Uncle's garlic bread.

Happy Hour Pupus

14 Fresh Ahi Nachos

Sautéed fresh ahi poke with garlic over crispy white corn tortillas. Topped with our own chili cheese sauce with olives and green onions. Served with guacamole and salsa on the side.

14 Mahi Fajita Quesadilla

Mahi, onions, mushrooms, jalapeno, cilantro, American cheese, served with guacamole and salsa on the side.

Happy Hour Drinks

2 off Select Premium Wines

Kim Crawford Sauvignon Blanc Andis Semillon Trapiche Malbec Lincourt Pinot Noir

Signature Cocktails

9 Reel Gin Chiso

Gin, muddled fresh Chiso leaves, fresh squeezed lemon, club soda

12 Crimson Cooler

Vodka, strawberry puree, lemon juice, honey, fresh mint, club soda