Pier 38. 10:30am-9pm; 2pm - 5pm happy hour DAILY
Pearlridge. Mon-Thurs 10:30am-9pm; Fri-Sun 10:30am-10pm; 2pm - 5pm happy hour DAILY
808 275-0063 JAPANESE SITE

Fresh Off Our Boats

25 Uncle’s Award-Winning Garlic Ahi

Fresh Ahi steak sautéed medium with a blended sauce of compound butter, bonito veloute and chili soy. Topped with garlic, green chilis, and capers.

30 Seafood Grill

Fresh char-broiled Mahimahi, giant shrimp, and diver's scallops with red wine, fresh mushroom, dill sauce.

33 Steamed Monchong, Chinese Style

Steamed and served with choi sum (Chinese spinach) oyster mushroom sauces. Finished with ginger, cilantro lup cheong (sausage) and sizzling peanut oil.

37 Parmesan Crusted Mahimahi

Two fresh Mahimahi fillets breaded and lightly sautéed. With a creamy crab meat, caramelized onion and roasted garlic sauce.

27 Miso Butterfish

Broiled Alaskan black cod fillet marinated with a special house made miso glaze.

25 Norwegian Salmon

Flown in twice a week. Select a preparation style: butter caper sauce, blackened seasoning, miso butter sauce, or char-broiled.

19 Fresh Ahi Belly

Big Eye Tuna. A local fisherman's favorite. Sautéed, with a fresh citrus-soy glaze.

19 Fresh Fish Tacos, Baja Style

Baja style. Marinated in garlic and fresh lime. Served over fine cut cabbage and topped with fresh cilantro and avocado. Served with Chipotle sauce. Your choice of corn or flour tortillas.

Fish & Chips

Market Price Fresh Fish & Chips

Made with our fresh daily catch. Fresh fish seasoned, panko battered and deep-fried. Served with French fries and house made cole slaw.

19.50 Shrimp & Chips

Four fresh giant white gulf shrimp seasoned, panko breading and deep-fried. Served with French fries and a side of house made coleslaw.

20 Big Uncle’s Combo

Two pieces of daily fresh fish, two giant white gulf shrimp and two calamari strips seasoned, panko breading and deep-fried. Served with French fries and a side of house made coleslaw.

Raw Bar

19.50 Uncle’s Original Poke Tower

Sushi rice layered with fresh ahi poke, guacamole, and ahi tartar. Topped with masago, sliced nori. Served with corn chips.

25 Sushi Bowl

A chirashizushi style bowl. Sushi rice, fresh ahi, hamachi, and house cured salmon sashimi. Also with ahi tartar, and ikura (salmon roe). Served with deep fried calamari, and garnished with chiso and pickled ginger.

15.50 Fresh Ahi Poke

1/2 lb. of sashimi-grade ahi, cubed and seasoned with Hawaiian salt, onions, sesame oil, chili flakes and green onions.

22 Ahi Poke Trio

Kukui nut pesto ahi poke topped with local fried ogo (seaweed). Fresh ahi poke topped with green onions. Spicy ahi poke topped with fried onions.

22 Fresh Sashimi Plate

Choose from fresh Ahi (9 slices), Hamachi (9 slices), or combination (6 Ahi, 5 Hamachi).

Market Price Chef’s Choice Oysters

Flown in daily. Six raw oysters, shucked and served with house made Korean citrus chili sauce. With daikon oroshi and masago on the side. Kussi, Miyagi, Goosepoint, Kumamoto, Samish Pearl Oysters.

Appetizers & Salads

22 Poke Salad

Uncle's famous poke served aside field greens and romaine with tomatoes and cucumber. Ginger soy sauce dressing.

22 Seared Sashimi Salad

Seared and sliced ahi served over a bed of mixed greens with hard boiled egg and avocado. Blackened or plain.

17 Crab & Avocado Salad

Snow crab meat tossed with aioli served aside field greens and romaine. Topped with avocado, tomatoes, red onions, cucumbers and carrots. With house made thousand island.

10 Organic Spring Mix Salad

Lettuce blend: field greens and romaine, with tomato, cucumber, red onions, carrots, and croutons.

14 Roasted Beet Salad

Roasted beets sliced and placed on mix organic greens. Garnished with oranges, goat cheese, red onions, carrot curls, and candied walnuts. Served with red wine balsamic vinaigrette.


Market Price Fresh Fish Sandwich

Sautéed, charbroiled or blackened. Toasted or steamed brioche bun with lettuce, onion, tomato, and mayo. Served with French fries or tossed salad.

18 Crab Bacon & Avocado Sandwich

Crab meat mixed with mayo and light seasoning. Toasted on a brioche bun with lettuce and tomato. Served with French fries or tossed salad.

15 Prime Burger

8oz with cheese. Grilled, with sliced tomato, lettuce, sweet onion. Toasted on a brioche bun. Served with French fries or tossed salad.

Free Range

23 Rotisserie Chicken (Dinner only)

Half of a rotisserie chicken, cooked daily in house with a honey lime sauce. Served with fresh vegetables and french fries.

Shellfish & Pasta

25 Uncle’s Seafood Pasta

Sautéed fresh fish, shrimp, scallops, calamari, clams over linguini pasta with mushrooms. Your choice of marinara or alfredo sauce. Served with garlic bread.

25 Jumbo Shrimp Scampi

Four jumbo shrimp sautéed in butter, garlic, caper sauce. Served over linguini pasta with garlic bread and fresh parmesan.

23 Fresh Clam Linguini

Fresh Manila clams with arugula, and cherry tomatoes in a butter garlic sauce. Served with garlic bread and fresh parmesan.

19 Fresh Steamed Clams

Fresh Manila clams in white wine, butter-garlic broth. Served with Uncle's garlic bread.

25 Ama-Ebi Shrimp Pasta

Local Ama Ebi shrimp, cherry tomatoes, capers, arugula, in a butter garlic sake sauce. Served with garlic bread and fresh parmesan.